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Pasticciotto

A pasticciotto is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities, they are called pusties.
Pasticciotti are approximately 1 inch thick.
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Pasticciotto

A pasticciotto is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities, they are called pusties. Pasticciotti are approximately 1 inch thick.
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Pasticciotto
Pasticciotto
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